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–+ servings
Classic Cherry Bread Recipe

Irresistibly Soft Classic Cherry Bread Recipe for Sweet Moments

Enjoy a delightful Classic Cherry Bread that perfectly combines sweet cherries and a cozy texture, ideal for breakfast or a sweet snack.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups all-purpose flour You can substitute gluten-free flour.
  • 3/4 cup sugar Feel free to reduce for a less sweet result.
  • 1 teaspoon baking soda Ensure it’s fresh.
  • 1/2 teaspoon salt Sea salt can add a different flavor.
  • 1 cup maraschino cherries Fresh cherries can also work.
  • 1 large egg A flax egg can be used as a vegan alternative.
  • 1/2 cup cherry juice Can be swapped with other fruit juices.
  • 1 cup powdered sugar Optional for glaze.

Equipment

  • loaf pan
  • mixing bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, whisk together flour, sugar, baking soda, and salt until well combined.
  3. In a separate bowl, mix the egg with cherry juice and chopped maraschino cherries until smooth.
  4. Gently fold the wet mixture into the dry ingredients until just combined.
  5. Pour the batter into the prepared loaf pan, smoothing the top.
  6. Bake for 50-60 minutes, checking for doneness with a toothpick.
  7. Cool the bread in the pan for about 10 minutes.
  8. For the glaze, mix powdered sugar with cherry juice until smooth and drizzly.
  9. Once cooled, drizzle the glaze over the bread before serving.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 32gProtein: 2gFat: 2.5gSaturated Fat: 0.5gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 0.5gSugar: 20gVitamin A: 2IUVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

Avoid over-mixing to ensure a light and fluffy texture. Use fresh baking soda for optimal rising.

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