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–+ servings
Peanut Butter Chocolate Chip Cookies

Irresistibly Soft Peanut Butter Chocolate Chip Cookies Recipe

Indulge in the soft and chewy delight of Peanut Butter Chocolate Chip Cookies, a gluten-free treat perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup creamy peanut butter use honey roasted for extra sweetness
  • 1 cup light brown sugar packed for optimal flavor
  • 1 large egg acts as a binder
  • 1 tablespoon vanilla extract for enhanced flavor
  • 1 teaspoon baking soda leavening agent
  • 1 cup semi-sweet chocolate chips or chunks

Equipment

  • stand mixer
  • baking sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  2. In a stand mixer, combine peanut butter, brown sugar, egg, and vanilla extract. Mix until smooth, about 2 minutes.
  3. Sprinkle in baking soda and mix until fully incorporated.
  4. Gently fold in chocolate chips or chunks, being careful not to over-mix.
  5. Cover the dough with plastic wrap and refrigerate for at least 2 hours.
  6. Scoop mounds of dough on the baking sheets, spaced about 2 inches apart.
  7. Bake for 8 to 10 minutes until the edges are set and the tops are slightly underbaked.
  8. Let cool on the baking sheet for 5 to 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 75mgPotassium: 100mgFiber: 1gSugar: 10gCalcium: 20mgIron: 0.5mg

Notes

These cookies can be made gluten-free and vegan by substituting the egg and ensuring all ingredients are compliant.

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