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Blackberry Jam Recipe

Irresistibly Sweet Blackberry Jam Recipe in Just 2 Ingredients

This simple Blackberry Jam Recipe uses just two ingredients for a deliciously sweet spread.
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Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 4 cups
Course: Sauces
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jam
  • 4 cups blackberries Fresh blackberries provide natural sweetness and pectin.
  • 2 cups granulated sugar Acts as a preservative and sweetener.
For Storage
  • 1 set sterilized jars Ensure jars are heated to 215°F for 20 minutes.

Equipment

  • large pot
  • sterilized jars
  • Stove
  • Oven

Method
 

Instructions
  1. Rinse the blackberries under cold running water and place them into a large pot.
  2. Sprinkle the granulated sugar over the blackberries and let sit for 30 minutes.
  3. Simmer the mixture on low heat for about 20 minutes, stirring gently.
  4. Turn off the heat and allow the jam to cool slightly. Then simmer again 5 to 7 times for desired thickness.
  5. Preheat your oven to 215°F and sterilize the jars by baking them for 20 minutes.
  6. Pour the hot jam into the sterilized jars and seal tightly, then invert for about 1 hour.
  7. Store sealed jars in a cool, dark place or refrigerate any opened jars.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 13gPotassium: 25mgSugar: 12gVitamin C: 5mg

Notes

Selection of ripe, fresh blackberries is essential for the best flavor. Proper sterilization of jars is critical for longevity.

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