Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Romaine: Remove stems and slice the romaine into thin strips using the chiffonade method. Set aside in a large mixing bowl.
- Chop the Vegetables and Meats: Slice the uncured ham, quarter the cherry tomatoes, finely dice the red onion, and slice the pepperoncini peppers. Add sliced basil.
- Combine Ingredients: In the mixing bowl, add chopped ingredients and gently fold in the basil.
- Dress the Salad: Drizzle Italian dressing over the salad and toss to ensure even coating.
- Serve or Store: Serve immediately or store undressed in an airtight container. Add dressing just before serving.
Nutrition
Notes
Use fresh ingredients for the best flavor and consider customizing with various add-ins to suit your taste.
