Ingredients
Equipment
Method
Step-by-Step Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil, add pasta, and cook until al dente (8-10 minutes). Drain and rinse under cold water.
- Prepare the Dressing: In a mixing bowl, combine Italian dressing, mayonnaise, and Parmesan cheese. Whisk until smooth.
- Combine Ingredients: Add cooled pasta, salami, pepperoni, provolone, red onion, and olives to the dressing. Toss gently until well mixed.
- Chill the Salad: Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.
- Final Adjustments and Serving: Stir salad before serving, adjust seasoning if needed, and serve chilled.
Nutrition
Notes
Customize with fresh herbs, cherry tomatoes, or pepperoncini for extra flavor. Use high-quality ingredients for best results.
