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Jalapeno Cornbread Whoopie Pies

Jalapeno Cornbread Whoopie Pies with Creamy Bacon Filling

Delicious Jalapeno Cornbread Whoopie Pies that combine sweet and spicy flavors with a creamy bacon filling.
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Prep Time 30 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 12 patties
Course: Snacks
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cornbread
  • 1 cup All-Purpose Flour Can substitute with gluten-free flour blend if needed.
  • 1 cup Cornmeal Integral for cornbread texture.
  • 1/2 cup Brown Sugar White sugar works in a pinch.
  • 1 tbsp Baking Powder Ensure freshness for a great rise.
  • 1/2 tsp Salt Adjust to taste.
  • 1 cup Buttermilk Can replace with milk plus vinegar or lemon juice.
  • 1/2 cup Butter Can use margarine or plant-based alternatives.
  • 1 large Egg Try a flax egg or applesauce for a vegan option.
  • 2 medium Jalapeno Peppers Adjust quantity for preferred spice level.
For the Filling
  • 1 cup Bacon Turkey bacon can be a lighter alternative or omit for a vegetarian option.
  • 1 4 oz Goat Cheese Substitute with cream cheese for a milder flavor.
  • 1 4 oz Cream Cheese Mascarpone or ricotta can be used instead.
  • 1 tbsp Whole Milk Opt for non-dairy milk if preferred.
  • 2 tbsp Fresh Chives Scallions can be a substitute or omit if unavailable.

Equipment

  • mixing bowl
  • baking sheet
  • whisk
  • Oven
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Lightly spray a baking sheet with non-stick cooking spray or line it with parchment paper.
  3. In a large mixing bowl, whisk together the all-purpose flour, cornmeal, brown sugar, baking powder, and salt.
  4. Stir in the buttermilk, softened butter, and egg until just combined.
  5. Fold in the diced jalapenos gently into the batter.
  6. Drop dollops of batter onto the prepared baking sheet, spacing them evenly apart.
  7. Bake for 12-15 minutes, or until golden brown and a toothpick comes out clean.
  8. Cool on the pan for 3-5 minutes, then transfer to a wire rack to cool completely.
  9. In a medium bowl, mix the goat cheese, cream cheese, and milk until smooth. Fold in the bacon and chives.
  10. Scoop 1 tablespoon of filling onto the flat side of half the cooled cornbread cakes and top with the remaining halves.

Nutrition

Serving: 1pieCalories: 220kcalCarbohydrates: 30gProtein: 6gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

These whoopie pies are perfect for parties and can be made ahead of time. Just fill them right before serving for optimal freshness.

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