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Jalapeno Popper Cheese Ball

Jalapeno Popper Cheese Ball: An Irresistible Party Appetizer

A delectable Jalapeno Popper Cheese Ball with creamy cheese, crispy bacon, and spicy jalapenos, perfect for parties.
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Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 servings
Course: Snacks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Base
  • 8 oz cream cheese slightly softened
  • 1/2 cup sour cream or Greek yogurt
For Flavor Enhancement
  • 1 teaspoon garlic powder or fresh minced garlic
  • 1 teaspoon onion powder or yellow onion
  • 1 pinch black pepper adjust to taste
For the Body
  • 1.5 cups shredded sharp cheddar cheese fresh grated recommended
  • 1/2 cup crispy cooked bacon chopped
  • 1/2 cup jalapenos minced
  • 1/4 cup chopped green onions omit if desired
For the Toppings
  • 1/2 cup reserved cheddar
  • 1/4 cup reserved bacon
  • 1/4 cup reserved jalapenos
  • 1/4 cup reserved green onions

Equipment

  • mixing bowl
  • Electric Mixer
  • Plastic wrap
  • spatula
  • resealable bag

Method
 

Step-by-Step Instructions for Jalapeno Popper Cheese Ball
  1. In a large mixing bowl, combine the cream cheese, sour cream, garlic powder, onion powder, and black pepper. Mix with an electric mixer until smooth.
  2. Gradually fold in the cheddar cheese, bacon, jalapenos, and green onions until combined.
  3. Prepare reserved toppings and store in a resealable bag in the fridge.
  4. Shape the cheese mixture into a ball using plastic wrap and refrigerate for at least 4 hours.
  5. Remove from fridge 20 minutes prior to serving and roll in reserved toppings.
  6. Serve with an assortment of crackers and fresh vegetables.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 3gProtein: 5gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 250mgPotassium: 130mgSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 2mg

Notes

Use slightly softened cream cheese, but avoid over-softening. Grate cheese from a block for maximum flavor. Wear gloves when handling jalapenos to prevent skin irritation. Roll the cheese ball in toppings just before serving for the best presentation.

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