Go Back
–+ servings
Japanese-Style Grilled Corn

Japanese-Style Grilled Corn: A Fun Summer Flavor Surprise

Enjoy the sweet and smoky flavors of Japanese-Style Grilled Corn, a unique summer snack fusion that delights the palate.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 ears
Course: Snacks
Cuisine: Japanese, Mexican
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Spicy Mayo
  • 1 cup Kewpie Mayonnaise Regular mayonnaise works too.
  • 2 tablespoons Sriracha Adjust for desired heat level.
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Toasted Sesame Oil Use neutral oil if needed.
  • 1 tablespoon Fresh Ginger Can substitute with powdered ginger.
For the Corn
  • 6 ears Fresh Corn Frozen corn can be used if fresh is out of season.
  • 1 tablespoon Olive Oil Can substitute with any cooking oil.
  • Kosher Salt To taste.
  • Freshly Cracked Pepper To taste.
For the Toppings
  • 1/2 cup Cotija Cheese Replace with feta or skip for a vegan option.
  • 2 tablespoons Furikake A Japanese seasoning blend.
  • 1 tablespoon Togarashi Can use red pepper flakes as an alternative.
  • 1/4 cup Chopped Fresh Cilantro Can substitute with parsley.
  • 1/4 cup Sliced Green Onions Can be omitted for milder taste.
  • Lime Wedges Optional, but recommended for serving.

Equipment

  • grill
  • mixing bowl
  • Grill Brush
  • Basting Brush

Method
 

Step‑by‑Step Instructions
  1. Start by shucking and cleaning the fresh corn. Rinse each ear under cool water and dry lightly.
  2. In a mixing bowl, whisk together the kewpie mayonnaise, sriracha, soy sauce, toasted sesame oil, and ginger until combined. Refrigerate to meld flavors.
  3. Clean the grill grates and lightly grease with oil. Preheat the grill to medium heat, around 400°F (200°C).
  4. Brush each ear of corn with olive oil and season with kosher salt and pepper. Grill corn for 8-10 minutes, turning occasionally.
  5. Once grilled, brush the corn liberally with spicy mayo and sprinkle with toppings. Serve immediately with lime wedges.

Nutrition

Serving: 1earCalories: 200kcalCarbohydrates: 29gProtein: 5gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 10mgSodium: 400mgPotassium: 350mgFiber: 3gSugar: 4gVitamin A: 250IUVitamin C: 7mgCalcium: 120mgIron: 1mg

Notes

Serve fresh off the grill for best flavor. Leftovers can be stored in an airtight container in the fridge for up to 2 days.

Tried this recipe?

Let us know how it was!