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–+ servings
Chipotle Chicken Recipe

Juicy Chipotle Chicken Recipe for Smoky, Spicy Nights

A delicious Chipotle Chicken Recipe featuring succulent chicken marinated in zesty lime juice and chipotle rub, perfect for low-carb diets.
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Prep Time 30 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour 15 minutes
Servings: 4 pieces
Course: Lunch
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Chicken Legs skin-on
  • 2 pieces Chicken Thighs skin-on
For the Marinade
  • 1/4 cup Fresh Lime Juice can substitute with lemon juice
  • 1 tablespoon Chipotle Powder adjust quantity for milder taste
  • 1 teaspoon Salt sea salt recommended
For the Spice Blend
  • 1 teaspoon Granulated Garlic Powder or fresh garlic
  • 1 teaspoon Onion Powder or fresh onion
  • 1 teaspoon Dried Oregano or Italian seasoning
  • 1 teaspoon Cumin or ground coriander
  • 1/2 teaspoon Black Pepper freshly cracked is best
  • 1/4 teaspoon Cayenne Pepper adjust for heat preference
  • 1/2 teaspoon Ground Coriander optional

Equipment

  • mixing bowl
  • whisk
  • baking dish
  • Oven

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine chipotle powder, salt, granulated garlic powder, onion powder, dried oregano, cumin, black pepper, cayenne, and optional ground coriander. Blend these spices thoroughly until evenly mixed.
  2. Preheat your oven to 400°F (200°C) for optimal baking.
  3. Drizzle fresh lime juice over the chicken legs and thighs in a large mixing bowl, tossing to coat. Sprinkle the prepared dry rub evenly over the chicken pieces.
  4. Arrange the seasoned chicken in a baking dish and bake for 35 to 40 minutes until the internal temperature reaches 165°F (75°C).
  5. Let the chicken cool for a few minutes after baking. Serve hot, garnished with fresh cilantro or avocado if desired.

Nutrition

Serving: 1chicken pieceCalories: 320kcalCarbohydrates: 2gProtein: 25gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 550mgPotassium: 350mgFiber: 1gVitamin A: 5IUVitamin C: 10mgCalcium: 1mgIron: 8mg

Notes

For the best flavor, marinate the chicken for at least 30 minutes or overnight. Monitor heat levels and use a thermometer for perfect cooking.

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