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Grilled Steak

Juicy Grilled Steak: Your Easy Path to Steakhouse Perfection

This Grilled Steak recipe is a must-try for juicy, flavorful perfection, ideal for busy weeknights or gatherings.
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Prep Time 30 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 slices
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1.5 pounds Sirloin Steak or swap for ribeye or filet mignon
  • 1 tablespoon Steak Seasoning homemade with garlic powder, black pepper, and paprika
  • Salt to taste
For the Chimichurri
  • 1 cup Fresh Parsley chopped, can substitute with cilantro
  • 2 cloves Garlic minced, try roasted for sweetness
  • 0.25 cup Red Wine Vinegar apple cider vinegar works as well
  • 0.5 cup Olive Oil can use avocado oil for a different profile

Equipment

  • grill
  • Grill pan

Method
 

Step-by-Step Instructions
  1. Begin by removing the sirloin steak from the refrigerator and allowing it to rest at room temperature for 30 minutes.
  2. Next, preheat your grill or grill pan to high heat, aiming for around 450°F to 500°F.
  3. Once the grill is hot, generously season both sides of your steak with salt and your preferred steak seasoning.
  4. Place the seasoned steak directly onto the hot grill. Cook for 4-5 minutes on one side for medium-rare, then flip and grill the other side for an additional 4-5 minutes.
  5. After grilling, let your steak rest for 5 minutes on a cutting board.
  6. Finally, slice the rested steak against the grain to maximize tenderness and serve with chimichurri if desired.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 2gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 85mgSodium: 600mgPotassium: 600mgIron: 3mg

Notes

Ensure the steak is dry before grilling for better crust formation. Use a meat thermometer for perfect doneness.

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