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Grilled Strip Steak With Homemade Marinade

Juicy Grilled Strip Steak With Homemade Marinade Magic

A delicious recipe for Grilled Strip Steak With Homemade Marinade that elevates your summer cookouts with sweet and tangy flavors.
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Prep Time 18 minutes
Cook Time 8 minutes
Marination Time 24 minutes
Total Time 50 minutes
Servings: 2 steaks
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/2 cup Italian Dressing Provides acidity and flavor
  • 1/4 cup BBQ Sauce Offers essential sweetness and tang
  • 3 cloves Fresh Garlic Minced, adds depth to the marinade
  • 2 tablespoons Brown Sugar Balances the marinade's flavor
  • Salt Essential seasoning to enhance flavor
  • Pepper Essential seasoning to enhance flavor
For the Steak
  • 2 Strip Steak Choose high-quality cuts for the best experience

Equipment

  • grill
  • glass dish
  • meat thermometer

Method
 

Preparation
  1. Combine Italian dressing, BBQ sauce, minced garlic, and brown sugar in a large glass dish. Stir until consistent and brown sugar dissolves.
  2. Coat the strip steaks generously with the marinade and refrigerate for at least 3 hours, ideally up to 24 hours.
  3. Remove steaks from refrigerator 20 to 30 minutes before grilling to reach room temperature.
  4. Preheat grill to high heat at around 450°F for about 10 minutes.
  5. Place marinated strip steaks on the grill and cook for 3 to 4 minutes on one side. Flip when a rich brown crust forms.
  6. Grill the other side for another 3 to 4 minutes until desired doneness is achieved.
  7. Transfer grilled steaks to a cutting board and let rest for 5 minutes before slicing.
  8. Slice steak against the grain and serve with grilled vegetables or baked potatoes.

Nutrition

Serving: 1steakCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgSugar: 6gCalcium: 2mgIron: 15mg

Notes

Marinate for at least 3 hours for best results. Use a meat thermometer to check for doneness.

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