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–+ servings
Roast Chicken

Juicy Roast Chicken with Lemon and Rosemary Bliss

Experience the magic of juicy roast chicken enhanced with lemon and rosemary for an unforgettable meal.
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Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Resting Time 15 minutes
Total Time 3 hours
Servings: 6 slices
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 5-6 pounds Roasting Chicken Choose a free-range or organic chicken for richer flavor and juiciness.
  • 1 tablespoon Olive Oil Helps keep the skin moist and promotes a crispy texture; can swap with vegetable oil if needed.
For the Flavor
  • 2-3 medium Lemons Infuse brightness and acidity into the chicken; feel free to substitute with oranges for a sweeter nuance.
  • 2 sprigs Fresh Rosemary Provides aromatic depth; dried rosemary is an option but offers less intensity.
  • 2 tablespoons Minced Fresh Rosemary Elevates the flavor profile; if using dried, cut the amount in half.
  • 1 tablespoon Coarsely Ground Pepper Adds essential seasoning and a bit of spice.
  • 1.5 teaspoons Salt The key to enhancing the dish's overall flavor; kosher salt is preferred for its texture.

Equipment

  • Roasting pan
  • Oven
  • meat thermometer

Method
 

Basic Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Pat the roasting chicken dry with paper towels and stuff the cavity with chopped lemons and fresh rosemary sprigs. Tie the legs with kitchen string if desired.
  3. Place the chicken on a rack inside a roasting pan and brush it generously with olive oil.
  4. Combine lemon zest, minced rosemary, ground pepper, and salt in a small bowl and rub this mixture over the chicken.
  5. Roast the chicken uncovered for 2 to 2.5 hours, occasionally basting it with the drippings, until the internal temperature reaches 170°F (77°C) in the thigh.
  6. Remove the roast chicken from the oven and allow it to rest for 15 minutes before carving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 1gProtein: 30gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 600mgPotassium: 400mgVitamin A: 5IUVitamin C: 10mgCalcium: 1mgIron: 5mg

Notes

Allow chicken to rest before carving to retain moisture. Use a meat thermometer for best results.

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