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–+ servings
Roast Chicken

Juicy Roast Chicken with Lemon and Rosemary Bliss

This juicy roast chicken with lemon and rosemary is a crowd favorite, perfect for dinners and gatherings.
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Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Resting Time 15 minutes
Total Time 3 hours
Servings: 6 servings
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 each roasting chicken (5 to 6 pounds) Ensure it's thawed if frozen before cooking.
  • 1 tablespoon olive oil Can substitute with vegetable or grapeseed oil.
  • 2 tablespoons minced fresh rosemary Dried rosemary can be used as a substitute.
For the Lemon Flavor
  • 2-3 medium lemons Can substitute limes or oranges.
For Seasoning
  • 1 tablespoon coarsely ground pepper Adjust according to your taste.
  • 1.5 teaspoons salt Essential for enhancing all flavors.
For the Aromatics
  • 2 each fresh rosemary sprigs Can substitute with thyme or sage.

Equipment

  • Oven
  • Roasting pan
  • meat thermometer
  • Kitchen String

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and prepare your workspace.
  2. Zest two medium lemons and chop them coarsely. Place them inside the chicken cavity with rosemary.
  3. Truss the chicken by tying the legs together with kitchen string for even cooking.
  4. Place the trussed chicken on a rack in a shallow roasting pan. Brush skin generously with olive oil.
  5. Combine minced rosemary, coarsely ground pepper, salt, and reserved lemon zest. Rub the mixture all over the chicken.
  6. Roast the chicken uncovered for 2-2½ hours, occasionally basting. Check internal temperature is 170°F (77°C).
  7. Let the chicken rest for 15 minutes before carving to allow juices to redistribute. Discard lemons and rosemary.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 25mgCalcium: 20mgIron: 2mg

Notes

Use a meat thermometer to ensure the roast chicken is cooked thoroughly. Allow resting for enhanced juiciness and flavor.

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