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keto peanut butter blossom cookies

Keto Peanut Butter Blossom Cookies That Melt in Your Mouth

Indulge in these Keto Peanut Butter Blossom Cookies, a guilt-free treat with rich peanut butter and sugar-free chocolate.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Natural Unsweetened Peanut Butter Substitute with almond or cashew butter if desired.
  • 1 large Egg Must be at room temperature for effective mixing.
  • 1/2 cup Monk Fruit Sweetener Erythritol can be used as a substitute.
  • 1 cup Superfine Blanched Almond Flour Add more for sturdier cookies if desired.
  • 1 teaspoon Vanilla Extract Use pure extract for best results.
  • 1/4 teaspoon Sea Salt A pinch to balance the sweetness.
  • 1/2 teaspoon Ground Cinnamon Optional but recommended for added warmth.
For the Chocolate Center
  • 1/2 cup Sugar-Free Chocolate Wafers Substitute with sugar-free chocolate chips.

Equipment

  • mixing bowl
  • baking sheet
  • hand mixer
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine peanut butter, monk fruit sweetener, and vanilla extract until smooth.
  3. Gradually add the egg and mix well to incorporate.
  4. Fold in almond flour, sea salt, and cinnamon until a cohesive dough forms.
  5. Scoop about 1.5 tablespoons of dough, roll into balls, and place on the baking sheet.
  6. Press an indent in the center of each ball with your thumb or spoon.
  7. Bake for 9-10 minutes until bottoms are slightly browned, then let cool for 2 minutes.
  8. Press a chocolate wafer or chips into the center of each cookie while still warm.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 5gProtein: 3gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 20mgSodium: 80mgPotassium: 80mgFiber: 2gSugar: 1gVitamin A: 50IUCalcium: 40mgIron: 0.5mg

Notes

Store cookies in an airtight container for up to a week at room temperature. Freeze for up to three months if necessary.

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