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–+ servings
Keto Peanut Butter Cookies

Keto Peanut Butter Cookies: Soft, Chewy, Guilt-Free Treats

Enjoy these Keto Peanut Butter Cookies that are soft, chewy, and guilt-free, perfect for a low-carb lifestyle.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 20 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Almond Flour Gives structure without gluten
  • 1/2 cup Powdered Erythritol A keto-friendly sweetener
  • 1 teaspoon Baking Soda Provides lift
  • 1 pinch Salt Enhances flavor
  • 1 cup Peanut Butter Can substitute with any nut butter
  • 2 tablespoons Milk of Choice Almond milk works well
Optional Add-ins
  • 1/2 cup Sugar-Free Chocolate Chips For bursts of chocolate
  • 1 teaspoon Vanilla Extract Enhances flavor profile

Equipment

  • Oven
  • mixing bowl
  • baking sheet
  • Parchment Paper
  • Measuring cups
  • Measuring spoons

Method
 

Instructions
  1. Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
  2. Warm peanut butter in the microwave for about 15 seconds until it becomes runny.
  3. In a mixing bowl, combine almond flour, powdered erythritol, baking soda, and salt.
  4. Add warmed peanut butter and milk to the dry ingredients and mix until a dough forms.
  5. Shape the dough into 1-inch balls and place them on the baking sheet, then flatten slightly.
  6. Bake for 10 minutes, until they appear soft in the center.
  7. Cool cookies on the sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 90kcalCarbohydrates: 3gProtein: 3gFat: 8gSaturated Fat: 1gMonounsaturated Fat: 7gSodium: 50mgPotassium: 50mgFiber: 1gCalcium: 20mg

Notes

Store cookies in an airtight container for up to 5 days, or freeze for up to 3 months. Gently microwave to reheat.

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