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Keto Popcorn Cheese Puffs

Keto Popcorn Cheese Puffs That'll Crush Your Snack Cravings

Enjoy guilt-free snack time with Keto Popcorn Cheese Puffs, a low-carb delight that satisfies cravings with cheesy goodness.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 32 minutes
Servings: 4 puffs
Course: Snacks
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Base
  • 2 cups shredded cheese Mix varieties like colby jack, monterey jack, or pepper jack.
  • 1 teaspoon baking powder Essential for puffiness.
For Seasoning
  • 1 teaspoon smoked paprika Adds smoky flavor.
Optional Toppings
  • 1 teaspoon chili flakes For a spicy kick.
  • 1 tablespoon fresh herbs Like thyme or oregano.

Equipment

  • Oven
  • mixing bowl
  • baking sheet
  • Parchment Paper
  • spatula

Method
 

Step-by-Step Instructions for Keto Popcorn Cheese Puffs
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine shredded cheese, baking powder, and smoked paprika until a sticky dough forms.
  3. Form small balls about the size of a tablespoon and space them apart on the baking sheet.
  4. Bake for approximately 10-12 minutes until golden brown and crisp.
  5. Let cool on the tray for 5-10 minutes to enhance crunchiness.

Nutrition

Serving: 1puffCalories: 80kcalCarbohydrates: 1gProtein: 5gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 200mgPotassium: 30mgVitamin A: 250IUCalcium: 150mgIron: 0.5mg

Notes

Experiment with different cheeses and seasoning to find your perfect flavor combination. Store leftovers in an airtight container.

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