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Lasagna with Ricotta

Lasagna with Ricotta: Your Cozy Family Comfort Food Delight

This Easy Lasagna with Ricotta is a comforting blend of rich layers that's customizable and perfect for family dinners.
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Prep Time 20 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Lunch
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Sauce
  • 1 lb Ground Beef Substitute with ground turkey or a plant-based alternative for a lighter option.
  • 2 cups Marinara Sauce Choose your favorite store-bought sauce or homemade.
  • 1 tsp Salt Use kosher or sea salt for optimal results.
  • 1 tsp Black Pepper Freshly ground is preferable.
  • 1 tbsp Italian Seasoning Mix your own blend (oregano, basil, thyme) for a personalized touch.
  • 1 tbsp Olive Oil Can substitute with canola oil or omit if necessary.
For the Cheese Mixture
  • 15 oz Ricotta Cheese Cottage cheese can be used as a lower-fat alternative.
  • ½ cup Grated Parmesan Consider Pecorino Romano for a sharper flavor.
  • 1 large Egg Omit if using vegan cheese or add a flax egg as a substitute.
For the Lasagna Layers
  • 12 sheets Lasagna Noodles Use standard or oven-ready noodles based on preference.
  • 1 cup Mozzarella Fresh mozzarella is recommended for the best results.

Equipment

  • large skillet
  • mixing bowl
  • 9x13-inch baking dish
  • large pot

Method
 

Preparation Steps
  1. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add 1 pound of ground beef, cooking for about 7–10 minutes until browned. Drain excess fat, stir in marinara sauce, and simmer for 5 minutes.
  2. In a mixing bowl, combine 15 ounces of ricotta cheese, ½ cup of grated Parmesan, and 1 large egg. Season with salt and blend until smooth, about 2 minutes.
  3. Bring a large pot of salted water to a boil and cook 12 lasagna noodles according to package instructions until al dente, about 8–10 minutes. Drain and lay flat.
  4. In a 9x13 inch baking dish, spread a thin layer of meat sauce. Layer with 3 noodles, half of the ricotta mixture, and 1 cup of mozzarella. Repeat, finishing with meat sauce and mozzarella on top.
  5. Preheat oven to 375°F (190°C). Cover with foil and bake for 25 minutes. Remove foil and bake for another 15 minutes, until golden.
  6. Let the lasagna rest for at least 10 minutes before slicing to allow layers to set.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 85mgSodium: 900mgPotassium: 350mgFiber: 3gSugar: 6gVitamin A: 800IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Use high-quality ingredients for the best flavor and allow the lasagna to rest before slicing for cleaner pieces.

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