Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Begin by taking a tall glass and filling it with about 1/2 cup of finely crushed clear ice. Ensure the ice is evenly distributed to create a frosty base.
- Pour 1 tablespoon of zesty lemon syrup directly over the crushed ice, allowing it to settle at the bottom.
- Slowly drizzle 1 tablespoon of lavender syrup over the back of a spoon into the glass to maintain the beautiful separation between the syrup layers.
- Carefully pour 1 cup of chilled club soda over the layered syrups, tilting the glass slightly to preserve the syrup layers.
- Pour in 1/4 cup of vanilla creamer slowly into the center of the glass to create a delightful swirl.
- Consider adding 2 tablespoons of whipped cream on top and garnish with a lemon slice on the rim.
Nutrition
Notes
This drink can be served with or without alcohol, making it perfect for all ages. Chill all ingredients before preparation to avoid dilution.
