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lavender lemonade rosé cocktails

Lavender Lemonade Rosé Cocktails: Your Summer Refreshment Delight

Lavender lemonade rosé cocktails combine floral lavender and zesty lemon for a perfect summer drink.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 25 minutes
Servings: 4 cocktails
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lavender Lemonade
  • 1 cup granulated sugar Sweetens the cocktail
  • 1 tablespoon dried culinary lavender Ensure it's culinary grade
  • 2 pieces fresh lemons Zest used for flavor
  • a pinch sea salt Enhances sweetness
  • 1 cup water Used to create simple syrup
  • 5-7 lemons fresh squeezed lemon juice Offers tartness and freshness
For the Cocktail
  • 4 oz chilled dry rosé wine Opt for a Provençal dry rosé
  • 2 oz lavender lemonade Mixes floral syrup with lemon juice
  • to taste sparkling water Provides fizz
  • as needed ice Essential for serving

Equipment

  • medium saucepan
  • Clean airtight container
  • 16 oz glass
  • Long spoon

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, combine 1 cup of granulated sugar, 1 tablespoon of dried culinary lavender, and the zest of 2 fresh lemons. Over medium heat, add 1 cup of water and stir until the sugar is fully dissolved, about 3-4 minutes. Remove from heat and let steep for 5 minutes, then strain the solids and mix with fresh lemon juice.
  2. Transfer the strained lavender lemonade to a clean, airtight container and refrigerate for at least an hour.
  3. In a 16 oz glass, fill halfway with ice cubes, then pour in 4 oz of chilled dry rosé and 2 oz of lavender lemonade. Top with sparkling water.
  4. Gently stir to combine the ingredients and incorporate the ice.
  5. Garnish with a sprig of fresh lavender or a slice of lemon on the rim of the glass.

Nutrition

Serving: 1cocktailCalories: 150kcalCarbohydrates: 20gSodium: 5mgPotassium: 100mgSugar: 18gVitamin C: 15mgCalcium: 1mg

Notes

Ensure to use culinary-grade lavender and fresh ingredients for the best flavor. Garnish enhances both aesthetic and taste.

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