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–+ servings
Blueberry Biscuits

Lemon Blueberry Biscuits for a Bright, Fluffy Delight

These Lemon Blueberry Biscuits combine tangy lemon and sweet blueberries for a delicious breakfast treat, perfect for busy mornings.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 12 biscuits
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 2 cups All-Purpose Flour Swap for gluten-free flour if needed.
  • 1/4 cup Sugar Brown sugar can deepen the flavor.
  • 1 tbsp Baking Powder Make sure it’s fresh for best results.
  • 1/2 tsp Baking Soda Optional if not needed.
  • 1/2 tsp Salt A pinch is essential.
  • 1 cup Lemon Yogurt Greek or dairy-free yogurt are great alternatives.
  • 1 Egg Substitute with 1/4 cup applesauce for vegan option.
  • 1/2 cup Butter (Melted) Can use coconut oil or vegan butter.
  • 1 tbsp Grated Lemon Zest Consider using orange zest for a twist.
  • 1 cup Blueberries Fresh or frozen (without thawing) work well.
For the Glaze
  • 1 cup Confectioners' Sugar Acts as the base for the glaze.
  • 2 tbsp Lemon Juice Fresh juice gives the best flavor.
  • 1 tbsp Lemon Zest Optional but recommended for depth.

Equipment

  • Oven
  • mixing bowls
  • spatula
  • baking sheet
  • Parchment Paper
  • whisk
  • Ice cream scoop

Method
 

Instructions
  1. Preheat your oven to 400°F (200°C) and prepare your baking sheet.
  2. In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, stir together the lemon yogurt, egg, melted butter, and grated lemon zest until smooth.
  4. Pour the wet mixture into the dry ingredients and stir until just combined.
  5. Gently fold in the blueberries using a spatula without crushing them.
  6. Drop portions of dough onto the prepared baking sheet, leaving about 1 inch of space between each mound.
  7. Bake for 15–18 minutes until the tops are light golden brown.
  8. While the biscuits bake, combine the confectioners' sugar, lemon juice, and lemon zest in a small bowl until smooth.
  9. Let the biscuits cool slightly before drizzling the glaze over them.

Nutrition

Serving: 1biscuitCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 80mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 6mgCalcium: 30mgIron: 1mg

Notes

Allowing biscuits to cool before glazing helps create a beautiful finish. Use frozen blueberries directly from the freezer.

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