Lemon Cobbler Delight

Lemon Cobbler Delight is a gooey and comforting dessert that's easy to make, vegetarian-friendly, and perfect for any occasion.

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Prep Time 15

Cook Time 45

Cooling Time 15

Total Time 1 15

Servings: 9 slices

Course: Desserts

Cuisine: American

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cobbler Base

1/2 cup Unsalted Butter or margarine for dairy-free
1 cup All-Purpose Flour gluten-free flour works well as a substitute
1 cup Granulated Sugar consider sugar alternatives like stevia
2 teaspoons Baking Powder don't skip this ingredient!
1/4 teaspoon Salt

For the Filling

1 cup Milk almond or oat milk for dairy-free
1/2 cup Lemon Juice fresh juice is best
2 tablespoons Lemon Zest more zest can elevate the flavor
1 cup Hot Water key for the layered effect

Equipment

9x9-inch baking dish

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.
Melt the butter in the preheating oven for about 5 minutes.
In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
Add milk, lemon juice, and lemon zest to the dry mixture and stir until smooth.
Pour the batter over the melted butter without stirring. Sprinkle remaining sugar over the top.
Carefully pour hot water over the batter, avoiding stirring.
Bake for 40-50 minutes until the top is golden and a toothpick comes out clean.
Allow to cool for 10-15 minutes before serving with whipped cream or ice cream.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 36gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgSugar: 15gVitamin A: 300IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months. Reheat gently.

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