Lemon Cream Cheese Dump Cake That Makes Dessert a Breeze

This Lemon Cream Cheese Dump Cake is a breeze to make with just four ingredients, offering a delightful taste that's perfect for any occasion.

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Prep Time 10

Cook Time 40

Cooling Time 5

Total Time 55

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake Base

1 box Lemon Cake Mix Any brand will work wonders.
1 can Lemon Pie Filling Can be swapped with lime pie filling for a citrus twist.

For the Creamy Layer

8 oz Cream Cheese Softened for easy mixing.

For the Topping

1/2 cup Butter Margarine can be a suitable alternative.

Equipment

9x13-inch baking pan

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease the 9x13-inch baking pan with butter or cooking spray.
Spread the lemon pie filling evenly across the bottom of the prepared baking pan.
Cut the softened cream cheese into small cubes and scatter it over the lemon pie filling.
Sprinkle the lemon cake mix evenly over the cream cheese layer without stirring.
Melt some butter and drizzle it generously over the cake mix for coverage.
Bake in the oven for about 40 minutes until the top is golden brown and bubbly.
Remove from oven and let cool for 5 minutes before serving warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 290mgPotassium: 150mgSugar: 15gVitamin A: 500IUVitamin C: 3mgCalcium: 50mgIron: 1mg

Notes

Ensure cream cheese is softened for easy spreading. Avoid stirring after adding butter to keep the layers intact.

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