Melt the Butter or Coconut Oil in a microwave-safe mixing bowl for about 20-30 seconds, stirring until fully melted.

Combine the Dry Ingredients: In a separate bowl, mix almond flour, powdered sugar or erythritol, salt, and baking soda until well combined.

Add the Wet Ingredients: To the melted butter or coconut oil, add the zest and juice from one lemon, vanilla extract, and a pinch of salt. Mix well.

Mix the Wet and Dry Ingredients: Gradually add the dry mixture into the wet ingredients and stir until a cohesive dough forms.

Chill the Dough (Optional): Wrap the dough in plastic wrap and refrigerate for at least 30 minutes for chewy texture.

Preheat the Oven to 325°F (165°C) and line a baking tray with parchment paper.

Shape the Cookies: Form balls of dough and roll them in powdered sugar or erythritol, placing on the prepared tray.

Bake the Cookies for 10 minutes or until slightly golden around the edges.

Cool the Cookies on the tray for about 5 minutes before transferring to a cooling rack.

Enjoy the Festive Treats once they cool completely.