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Lemon Strawberry Cool Whip Cookies

Lemon Strawberry Cool Whip Cookies That Melt in Your Mouth

Discover Lemon Strawberry Cool Whip Cookies, a delightful treat that blends lemon cake mix and strawberry frosting for a refreshing taste.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 30 minutes
Total Time 52 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 8 oz Cool Whip divided
  • 1 box Dry Lemon Cake Mix or yellow cake mix for milder flavor
  • 1 large Egg or flax egg for vegan option
  • ½ cup Powdered Sugar plus extra for coating
For the Frosting
  • 4 tablespoons Strawberry Jello Mix or other berry-flavored Jello
  • 2 cups Diced Strawberries other seasonal fruits can be used

Equipment

  • mixing bowl
  • Cookie Scoop
  • baking sheet
  • Parchment Paper
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large mixing bowl, mix the dry lemon cake mix, half of the Cool Whip, and the egg until a thick dough forms.
  3. Scoop 1-inch balls of dough, roll in powdered sugar, and place on baking sheets with space between.
  4. Bake for 10-12 minutes until edges are set and centers are slightly glossy, then cool on a wire rack.
  5. Prepare the frosting by mixing remaining Cool Whip and strawberry Jello mix until smooth, adding powdered sugar for sweetness.
  6. Frost cooled cookies with the strawberry mixture and top with diced strawberries.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 22gProtein: 1gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 25mgSodium: 50mgPotassium: 50mgSugar: 10gVitamin A: 100IUVitamin C: 1mgCalcium: 15mgIron: 0.5mg

Notes

Store leftovers in an airtight container in the fridge for up to 2 days. Freeze cookies for longer storage.

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