Ingredients
Equipment
Method
Preparation Steps
- Trim the ends of the lemongrass stalks, peel away tough layers, and chop to ½ cup.
- Combine chopped lemongrass, water, sugar, and basil in a saucepan. Bring to boil, then simmer for 5-7 minutes.
- Remove from heat and cool for a few minutes, then strain the syrup and refrigerate for 15 minutes.
- Divide the cooled syrup between two glasses, add lime juice, and fill with sparkling soda.
- Garnish each glass with basil, a lemongrass stalk, and a lime wedge. Serve immediately over crushed ice.
Nutrition
Notes
Use fresh ingredients for best flavor. Adjust sweetness as needed and ensure thorough straining for smoothness.
