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–+ servings
Liz’s Bistro Salad

Liz’s Bistro Salad: A Fresh Twist on French Favorites

Liz’s Bistro Salad is a refreshing French-inspired side salad perfect for complementing rich dishes.
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Prep Time 20 minutes
Pickling Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Salads
Cuisine: French
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups Tender Greens (romaine and butter lettuce)
  • 1 cup Fresh Herbs (Dill, Chives, Tarragon) Customize based on preference
  • 1 cup Pickled Onions Use fresh onions if pickling isn't preferred
For the Vinaigrette
  • 1/4 cup Canola Oil Olive oil can be used for added flavor
  • 2 tablespoons Vinegar Choose your favorite variety
  • 1 tablespoon Mustard Adjust amount to taste

Equipment

  • Bowl
  • whisk
  • Salad bowl

Method
 

Preparation
  1. Slice the onions thinly and place them in a bowl. Cover with vinegar and let soak for at least 15 minutes.
  2. In a small bowl, whisk together canola oil, vinegar, and mustard until well combined. Season with salt and pepper.
  3. Finely chop the romaine and gently tear the butter lettuce into bite-sized pieces. Place in a large salad bowl.
  4. Add the pickled onions and finely chopped fresh herbs to the greens and toss gently to combine.
  5. Drizzle the vinaigrette over the salad mixture and toss gently again right before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 8gProtein: 2gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gSodium: 200mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 6mg

Notes

Assemble salad just before serving for best freshness. Customize herbs and consider adding avocado or cherry tomatoes for extra flavor.

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