In a large skillet over medium heat, add ground beef and cook until browned, approximately 6-8 minutes. Drain any excess fat.

Add chopped bacon to the skillet and cook on medium heat for about 5-7 minutes until crispy, then leave the grease in the pan.

Pour in milk (or cream) and add shredded cheddar cheese, stirring continuously over medium-low heat for about 3-5 minutes until melted and smooth.

Sprinkle in garlic powder and onion powder, stir well and cook for another 1-2 minutes, adjusting seasoning as needed.

Cook short pasta according to package instructions, drain, and add to the skillet with the sauce, folding gently for 1-2 minutes to coat evenly.

Serve in bowls, top with additional cheese or bacon if desired, and enjoy hot.