Loaded Baked Potato Dip – Creamy Comfort for Any Gathering

Loaded Baked Potato Dip is a creamy, crowd-pleasing appetizer combining sour cream, crispy bacon, and sharp cheddar cheese for any gathering.

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Prep Time 5

Cook Time 10

Chill Time 1

Total Time 1 15

Servings: 6 servings

Course: Appetizers

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

8 slices Bacon Adds savory flavor and crunch; swap for turkey bacon for a lighter option.
1 cup Sour Cream Provides creaminess and tang; Greek yogurt serves as a great healthier alternative.
1 cup Cheddar Cheese Delivers a sharp, cheesy flavor; feel free to substitute with mozzarella or cream cheese.
½ cup Green Onions Adds freshness and color; chives can be used for a milder taste.

For Serving

2 cups Potato Chips Choose sturdy ridged chips for optimal dipping; consider fresh veggies as a low-carb alternative.

Equipment

large skillet
mixing bowl
spatula
Plastic wrap

Method

Step‑by‑Step Instructions

Cook the Bacon: Heat a large skillet over medium heat. Add bacon strips and cook for about 8–10 minutes until crispy. Remove and crumple bacon into bite-sized pieces.
Mix the Ingredients: In a mixing bowl, combine crumbled bacon, sour cream, cheddar cheese, and sliced green onions. Stir until evenly incorporated.
Chill the Mixture: Cover the bowl and refrigerate for about 1 hour to allow flavors to meld.
Serve and Garnish: Remove dip from the refrigerator. Sprinkle additional cheddar cheese and green onions on top, and arrange potato chips or fresh veggies around the dip.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 10gProtein: 8gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 180mgIron: 1mg

Notes

For the best taste, consume within a day or two of preparation. Enjoy your Loaded Baked Potato Dip fresh for optimal flavor!

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