Go Back
–+ servings
Loaded Potato Skins

Loaded Potato Skins: Crispy, Cheesy Goodness Awaiting You

Loaded Potato Skins are a delightful appetizer featuring crispy potatoes, savory cheddar, and creamy toppings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 4 skins
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potato Skins
  • 4 medium Russet Potatoes Use medium-sized for fluffy texture
  • 2 tablespoons Olive Oil Adds a crispy finish
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
For the Toppings
  • 1 cup Cheddar Cheese (shredded) Sharp cheddar for extra kick
  • 1 cup Sour Cream Greek yogurt makes a great substitute
  • 2 tablespoons Green Onions or Chives Optional for garnish
Optional add-ons for Customization
  • ½ cup Bacon Bits For a smoky crunch
  • 1 medium Jalapeños Sliced for a spicy kick
  • ½ cup Guacamole For creamy avocado topping

Equipment

  • Oven
  • baking sheet
  • fork
  • Knife
  • airtight container

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 400°F (205°C).
  2. Scrub the russet potatoes, poke holes with a fork, coat with olive oil, and season with salt and pepper.
  3. Bake the potatoes directly on the oven rack for 50-60 minutes until tender.
  4. Allow the potatoes to cool for 10 minutes, then cut in half and scoop out the flesh, leaving about ¼ inch.
  5. Dust insides with smoked paprika, if desired.
  6. Place potato skins cut-side up on a baking sheet and bake for another 20 minutes, flipping halfway.
  7. Sprinkle shredded cheddar cheese into each skin, return to the oven for about 2 minutes until melted.
  8. Top with sour cream and any fresh toppings, then serve immediately.

Nutrition

Serving: 1skinCalories: 250kcalCarbohydrates: 30gProtein: 7gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 400mgPotassium: 780mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Ensure you poke holes in the potatoes before baking to prevent bursting. Allow cheese to reach room temperature before adding for even melting.

Tried this recipe?

Let us know how it was!