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Loaf Pan Basque Cheesecake

Loaf Pan Basque Cheesecake – Richly Creamy and Easy to Make

This Loaf Pan Basque Cheesecake is a crustless dessert with a beautifully caramelized top that's easy to make and perfect for gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 1 hour
Total Time 1 hour 45 minutes
Servings: 8 slices
Course: Desserts
Cuisine: European
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake
  • 16 oz Cream Cheese Use full-fat for the richest and creamiest texture.
  • 3/4 cup Sugar Adjust to your taste for perfect sweetness and caramelization.
  • 3 large Eggs Room temperature helps create a rich and unified batter.
  • 1 tsp Vanilla Extract Opt for pure vanilla to elevate the flavor profile.
  • 1 pinch Salt Balances the sweetness and enhances flavor.

Equipment

  • loaf pan
  • mixing bowls
  • Electric Mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) to promote caramelization.
  2. In a mixing bowl, blend softened cream cheese until smooth, then mix in sugar, eggs one at a time, vanilla, and salt until combined.
  3. Butter or grease your loaf pan, pour the batter in, and bake for 25-30 minutes until dark caramelized on top but jiggly in the center.
  4. Cool the cheesecake at room temperature for an hour, then refrigerate for at least 2 hours or overnight for deeper flavor.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 26gProtein: 5gFat: 24gSaturated Fat: 15gCholesterol: 110mgSodium: 160mgPotassium: 100mgSugar: 20gVitamin A: 800IUCalcium: 50mgIron: 0.3mg

Notes

This cheesecake improves in flavor after resting, making it a great make-ahead option.

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