Ingredients
Equipment
Method
Step-by-Step Instructions
- Prep Ingredients: Wash and chop the mixed vegetables into bite-sized pieces.
- Sauté: In the Instant Pot, heat olive oil and sauté the vegetables for 5-7 minutes.
- Add Liquids and Spices: Stir in vegetable broth and spices, simmering for 2-3 minutes.
- Layer: Sprinkle half the cheese into the mixture, then layer remaining cheese on top.
- Pressure Cook: Seal the lid, set to high pressure for 10 minutes, then quick release.
- Serve: Scoop portions onto plates and garnish with fresh herbs if desired.
Nutrition
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. The casserole can be frozen for up to 3 months.
