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–+ servings
Lucky Charms Cookies

Lucky Charms Cookies: Chewy Joy in Every Colorful Bite

Discover the magic of Lucky Charms Cookies, a dairy-free delight perfect for any celebration.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1.5 cups All-Purpose Flour Can substitute with a gluten-free blend if needed.
  • 1 teaspoon Cream of Tartar May omit if unavailable.
  • 0.5 teaspoon Baking Soda Ensure it’s fresh for the best results.
  • 0.25 teaspoon Coarse Salt Regular salt can be used if coarse isn’t available.
  • 0.5 cups Sugar For a less sweet version, scale down to 1/3 cup.
  • 0.5 cups Dairy-Free Butter Substitute with vegan margarine or coconut oil if needed.
  • 1 large Egg For an egg-free option, replace with a flax egg.
  • 1 teaspoon Vanilla Extract Pure vanilla is best; no substitute recommended.
  • 2 cups Cereal Marshmallows Can substitute with mini marshmallows or omit for plain cookies.
Optional Topping
  • 1 cups Extra Marshmallows Press on top right after baking.

Equipment

  • Oven
  • mixing bowls
  • whisk
  • Cookie Scoop
  • baking sheet
  • Parchment Paper
  • Wire rack

Method
 

Step-by-Step Instructions for Lucky Charms Cookies
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium mixing bowl, whisk together all-purpose flour, cream of tartar, baking soda, and coarse salt.
  3. In a large mixing bowl, cream together dairy-free butter and sugar until light and fluffy. Add egg and vanilla extract, mixing until just combined.
  4. Gradually incorporate the dry mixture into the wet mixture, stirring until a soft dough forms. Fold in cereal marshmallows evenly.
  5. Drop rounded portions of dough onto the baking sheet about 2 inches apart. Bake for 10-12 minutes until edges are set.
  6. Add extra marshmallows on top while still warm. Allow cookies to cool on the baking sheet for about 5 minutes, then transfer to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 6gSaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 30mgSugar: 10gCalcium: 1mgIron: 4mg

Notes

Avoid overmixing the dough for a soft and chewy texture. Store cookies in an airtight container to maintain softness.

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