Ingredients
Equipment
Method
Step-by-Step Instructions
- Start by greasing a 9"x13" baking dish with butter.
- In a microwave-safe bowl, add 10 oz of mini marshmallows and heat in increments of 20 seconds until puffy and partially melted.
- In a separate bowl, place ½ cup of salted butter and heat until melted, then pour into the marshmallow mixture.
- Carefully pour the melted butter and marshmallow mixture into a bowl and stir until smooth.
- Optionally stir in 1 tsp of green gel food coloring until well mixed.
- Fold in 3 cups of Rice Krispies and 3 cups of Lucky Charms until coated.
- Pour the mixture into the greased dish and press down evenly.
- Sprinkle 1 cup of extra mini marshmallows on top, pressing lightly to adhere.
- Chill in the refrigerator for at least 30 minutes before cutting into squares.
Nutrition
Notes
These treats can be customized with mix-ins like chocolate chips or nuts. Store in an airtight container for freshness.
