Go Back
–+ servings
Luscious Slow Cooker Plum Butter

Luscious Slow Cooker Plum Butter: A Velvety Spread to Savor

Discover the luscious slow cooker plum butter, a velvety fruit spread that's easy to make and perfect for canning.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 hours
Cooling Time 30 minutes
Total Time 10 hours 45 minutes
Servings: 16 ounces
Course: Sauces
Cuisine: American
Calories: 45
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Plum Butter
  • 8 cups Fresh, ripe plums Choose sweet, ripe varieties for the best flavor.
  • 1.5-2 cups Organic sugar Adjust based on sweetness preference.
  • 1/3 cup Lemon juice Essential for safe canning.
  • 5-7 units Reserved pits Tied in cheesecloth to infuse flavor.
Optional Flavor Enhancements
  • Cinnamon or cloves Add for warm flavors.
  • Other stone fruits Substitute with peaches or apricots.

Equipment

  • slow cooker
  • Blender
  • Cheesecloth
  • Canning jars

Method
 

Step-by-Step Instructions for Luscious Slow Cooker Plum Butter
  1. Wash the fresh, ripe plums thoroughly and halve each plum, removing the pits.
  2. Combine halved plums, organic sugar, lemon juice, and reserved pits in the slow cooker.
  3. Cook on low, uncovered, for 8 to 10 hours, stirring occasionally.
  4. After cooking, remove the cheesecloth containing the pits and puree the mixture until smooth.
  5. Prepare sterilized jars and ladle the plum butter into jars, filling to about 1/4 inch from the top.
  6. Process jars in a boiling water bath and cool completely after processing.

Nutrition

Serving: 1ounceCalories: 45kcalCarbohydrates: 12gPotassium: 100mgFiber: 1gSugar: 10gVitamin C: 5mgCalcium: 1mgIron: 1mg

Notes

Choose ripe plums for the best flavor. Avoid over-sweetening and cook uncovered for desired thickness. Check jar seals after cooling.

Tried this recipe?

Let us know how it was!