Preheat your oven to 400°F (200°C). Gather your ingredients and equipment, including a large saucepan and a 9x13 inch lasagna pan.

In a large saucepan over medium heat, brown the ground beef for about 5-7 minutes, seasoning with salt and pepper. Drain excess grease.

Add the traditional Italian sauce to the pan with the beef, stirring to combine. Heat through on low for 3-5 minutes.

Spray your 9x13 inch lasagna pan with cooking spray to prevent sticking.

Layer half of the prepared mac & cheese into the bottom of the pan, followed by half of the shredded mozzarella and provolone cheeses, then half of the meat sauce.

Repeat the layering process with the remaining mac & cheese, mozzarella, provolone, and meat sauce.

Place the lasagna pan on a foil-lined baking sheet and bake uncovered for 1 hour, or until the center reaches an internal temperature of 165-185°F (74-85°C).

Let the lasagna rest for about 10 minutes before slicing.