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Magic Baked Shrimp

Magic Baked Shrimp with Zesty Lemon Butter Bliss

Enjoy a quick and delicious recipe for Magic Baked Shrimp, coated in a garlicky lemon butter sauce with a crunchy topping.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Quick Meals
Cuisine: Seafood
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb shrimp, peeled and deveined Use frozen shrimp after thawing and drying.
  • 3 cloves garlic, minced Or garlic powder in a pinch.
  • 2 tbsp lemon juice Fresh is ideal, bottled can suffice.
  • 1 stick unsalted butter, melted Substitute with vegan butter for dairy-free.
  • to taste salt Adjust to your preference.
  • to taste black pepper White pepper can be used for variation.
For the Topping
  • 1/4 tsp salt For the breadcrumb mixture.
  • 3/4 cup panko breadcrumbs Substitute with regular breadcrumbs if needed.
  • 1/4 cup Parmesan cheese, shredded Skip or choose nutritional yeast for dairy-free.
  • 1.5 tbsp olive oil Replace with melted butter for richer flavor.

Equipment

  • large mixing bowl
  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather your ingredients and equipment.
  2. In a large bowl, combine melted butter, minced garlic, and lemon juice. Stir until incorporated. Add shrimp and season with salt and pepper, tossing to coat.
  3. Spread the coated shrimp in a single layer in a greased baking dish, ensuring even spacing.
  4. In a separate bowl, mix panko breadcrumbs, Parmesan, salt for topping, and olive oil until breadcrumbs are evenly coated.
  5. Sprinkle the panko mixture over the shrimp and press gently to adhere.
  6. Bake for 12-15 minutes until shrimp is pink and firm. The topping should be golden brown.
  7. For extra crunch, broil for 1-2 minutes after baking, watching closely to prevent burning.
  8. Serve immediately, spooning any remaining lemon butter sauce over the shrimp.

Nutrition

Serving: 1plateCalories: 320kcalCarbohydrates: 25gProtein: 23gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 200mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Ensure shrimp are fully thawed and patted dry for perfect crispy texture. Be attentive to cooking time to avoid rubbery shrimp. Substitute breadcrumbs for gluten-free options if needed.

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