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Magnolia Lemon Pie

Magnolia Lemon Pie: A Creamy Twist on Classic Delight

Magnolia Lemon Pie is a creamy dessert combining tangy lemon with a sweet graham cracker crust, perfect for summer gatherings.
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Prep Time 20 minutes
Cook Time 18 minutes
Chill Time 2 hours
Total Time 2 hours 38 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Southern
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Provides the perfect buttery crunch for the base.
  • 1/4 cup Light Brown Sugar Adds depth of flavor and sweetness to the crust.
  • 1/2 cup Salted Butter Binds the crust together with richness.
For the Filling
  • 1 can Sweetened Condensed Milk Forms the creamy backbone of the pie.
  • 4 large Egg Yolks Gives the filling richness and structure.
  • 1/2 cup Freshly Squeezed Lemon Juice Essential for vibrant tanginess; around 4-5 lemons.
  • a pinch Salt Enhances the flavor balance in the filling.
For the Topping
  • 1 cup Heavy Whipping Cream Creates a luscious, fluffy topping.
  • 1/4 cup Powdered Sugar Sweetens the whipped cream elegantly.
  • 1 teaspoon Pure Vanilla Extract Infuses the topping with delightful flavor.

Equipment

  • mixing bowl
  • pie plate
  • Electric Mixer

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine graham cracker crumbs, light brown sugar, and melted salted butter. Press into a 9-inch pie plate and bake for 8 minutes.
  3. Beat together sweetened condensed milk, egg yolks, freshly squeezed lemon juice, and salt for 2-3 minutes. Pour into cooled crust and bake for another 10 minutes.
  4. Let the pie cool at room temperature, then refrigerate for at least 2 hours.
  5. Whip heavy cream with powdered sugar and vanilla until soft peaks form.
  6. Spread whipped cream on top of the chilled pie, slice and serve.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 4gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Use fresh ingredients for the best flavor and be careful not to over-whip the cream.

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