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Mascarpone Stuffed Dates with Maple Drizzle

Mascarpone Stuffed Dates with Maple Drizzle: A Guilt-Free Delight

Mascarpone Stuffed Dates with Maple Drizzle is a quick dessert marrying simplicity with indulgence, perfect for satisfying cravings.
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Prep Time 10 minutes
Cook Time 3 minutes
Cooling Time 2 minutes
Total Time 15 minutes
Servings: 4 dates
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stuffed Dates
  • 12 pieces Medjool Dates Pitted
  • 8 ounces Mascarpone Cheese Creamy filling
  • 1/4 cup Finely Chopped Pecans For topping
For the Drizzle
  • 1/4 cup Grade A Dark Amber Maple Syrup Natural sweetener

Equipment

  • Oven
  • baking sheet
  • Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to broil, positioning the rack at the topmost level.
  2. Slice each Medjool date lengthwise and remove the pit.
  3. Stuff each date with a generous amount of mascarpone cheese and sprinkle finely chopped pecans on top.
  4. Place the stuffed dates on a baking sheet and drizzle maple syrup over each.
  5. Broil the dates for about 3 minutes, watching closely to prevent burning.
  6. Let the dates cool for a minute before serving warm or at room temperature.

Nutrition

Serving: 2datesCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 40mgPotassium: 250mgFiber: 3gSugar: 18gVitamin A: 500IUCalcium: 50mgIron: 0.5mg

Notes

These dates can be customized with different nuts or fillings for variety. Best served immediately after broiling.

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