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Chocolate Chip Cookie Bars

Melt-in-Your-Mouth Chocolate Chip Cookie Bars Delight

Chocolate Chip Cookie Bars that combine gooey, buttery goodness with rich chocolate for a delightful treat.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Unsalted Butter softened
  • 1 cup Granulated Sugar
  • 1 cup Brown Sugar
  • 2 large Eggs room temperature
  • 2 cups All-Purpose Flour high-quality
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt don't skip this!
  • 2 cups Chocolate Chips semi-sweet or dark
Optional Add-ins
  • 1 cup Nuts or Dried Fruits optional
  • 1 cup Toffee Bits optional

Equipment

  • 9x13-inch baking dish
  • mixing bowls
  • Electric Mixer
  • spatula
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine softened butter, granulated sugar, and brown sugar. Beat until light and fluffy.
  3. Add eggs one at a time and mix well. Then add vanilla extract and beat until smooth.
  4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to wet ingredients until just combined.
  5. Fold in chocolate chips with a spatula until evenly distributed.
  6. Spread the batter into the prepared baking dish and bake for approximately 25-30 minutes.
  7. Let cool for 10-15 minutes in the pan, then slice and serve warm or at room temperature.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 85mgFiber: 1gSugar: 18gVitamin A: 5IUCalcium: 2mgIron: 6mg

Notes

Store in an airtight container at room temperature for up to 5 days or refrigerate for up to 7 days.

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