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Roasted Vegetable Lasagna

Melt-in-Your-Mouth Roasted Vegetable Lasagna Delight

Experience comfort with Roasted Vegetable Lasagna, layered with zucchini, ricotta, and mozzarella.
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Prep Time 30 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 6 slices
Course: Lunch
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roasted Vegetables
  • 2 cups Zucchini Can substitute with yellow squash or eggplant.
  • 1 cup Yellow Onion Consider swapping for red onion.
  • 2 tablespoons Olive Oil Can use avocado oil.
For the Lasagna Layers
  • 9 sheets Lasagna Noodles Use regular or no-boil noodles.
  • 15 ounces Ricotta Cheese Cottage cheese as a lower-fat substitute.
  • 1 large Eggs Can be omitted or replaced.
  • ½ cup Parmesan Cheese Ensure vegetarian parmesan for dietary needs.
  • 2 cups Tomato Sauce Select your favorite variety.
  • 2 cups Mozzarella Cheese Consider dairy-free cheese for a vegan version.

Equipment

  • Oven
  • Baking pan
  • mixing bowl
  • Pot
  • Baking sheets

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 450°F (232°C). Gather your baking sheets and parchment paper.
  2. Wash and slice the zucchini and yellow onions. Toss with olive oil, salt, and pepper. Spread on baking sheets and roast for 35 minutes, stirring halfway through.
  3. Reduce the oven temperature to 375°F (190°C) for baking the lasagna.
  4. Bring a pot of salted water to a boil. Cook the lasagna noodles until al dente (8-10 minutes). Drain and rinse to stop cooking.
  5. In a mixing bowl, combine ricotta cheese, eggs, ½ cup of Parmesan, salt, and pepper until smooth.
  6. Grease a 9x13-inch baking pan. Spread a thin layer of tomato sauce, add lasagna noodles, ricotta mixture, roasted vegetables, and mozzarella. Repeat layers, finishing with sauce and mozzarella.
  7. Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes until bubbly and golden brown.
  8. Let the lasagna cool for 15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 75mgSodium: 600mgPotassium: 400mgFiber: 4gSugar: 5gVitamin A: 800IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

Allowing the lasagna to rest helps set the layers for easier serving. Experiment with different cheeses for varied flavors.

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