Ingredients
Equipment
Method
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with foil. Place a wire rack atop the baking sheet.
- In a mixing bowl, combine brown sugar, water, black pepper, cayenne, and red pepper flakes. Stir until the sugar dissolves, creating a sticky glaze. Dredge each bacon strip in this mixture.
- Bake the bacon for 25-30 minutes, flipping halfway through. Remove and let cool slightly before chopping.
- Slice the baguette into approximately ½-inch thick rounds, brush with olive oil, and season with salt and pepper. Toast in the oven for 8-10 minutes until golden and crispy.
- Spread a generous layer of goat cheese on each toasted baguette slice. Top with chopped bacon pieces.
- Drizzle with maple syrup, honey, or hot honey, and sprinkle with fresh herbs for garnish.
- Serve immediately for the best texture and flavor.
Nutrition
Notes
For extra flavor, rub the toasted baguette slices with a peeled garlic clove immediately after toasting.
