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–+ servings
Millionaire Gnocchi Creamy Sauce

Millionaire Gnocchi with Creamy Sauce for Cozy Nights

Experience the indulgent taste of Millionaire Gnocchi with Creamy Sauce, a quick and comforting dish perfect for weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gnocchi
  • 1 pound potato gnocchi Opt for shelf-stable gnocchi for crispiness.
For the Sauce
  • 3 tablespoons unsalted butter Consider vegan butter for dairy-free option.
  • 3 cloves garlic, minced Use fresh garlic for best flavor.
  • 1 cup heavy cream Coconut milk can substitute but changes flavor.
  • 1 cup grated Parmesan cheese Nutritional yeast works for dairy-free.
  • 1 sprig fresh rosemary Dried rosemary may be used in smaller amounts.
  • 1 teaspoon red pepper flakes Adjust to taste or omit for milder flavor.
  • 1 teaspoon salt Adjust to your preference.
  • 1/2 teaspoon black pepper Freshly cracked is best.
  • 2 tablespoons chopped fresh parsley Substitute with basil or chives if desired.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions for Millionaire Gnocchi Creamy Sauce
  1. Melt 2 tablespoons of unsalted butter in a large skillet over medium heat for about 1-2 minutes until melted.
  2. Add the potato gnocchi in a single layer to the skillet and cook without stirring for 2-3 minutes until golden and crispy. Gently flip and cook for another 2-3 minutes.
  3. Remove the gnocchi from the skillet and set aside on a plate, keeping the tasty bits stuck to the pan.
  4. In the same skillet, add 1 tablespoon of butter, melt it, and sauté the minced garlic for about 30 seconds.
  5. Pour in the heavy cream, stirring gently as it comes to a simmer for about 2 minutes.
  6. Stir in the Parmesan cheese and rosemary, continuing to simmer for 3-4 minutes until creamy.
  7. Add red pepper flakes, salt, and black pepper to the sauce, adjusting to taste.
  8. Return the crispy gnocchi to the skillet and toss to coat in the creamy sauce.
  9. Remove the rosemary sprig, serve the dish garnished with parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 32gProtein: 12gFat: 34gSaturated Fat: 20gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 800IUVitamin C: 1mgCalcium: 300mgIron: 2mg

Notes

For best results, store sauce separately if making ahead, combining with gnocchi just before serving.

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