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Mini Cheese and Spinach Tartlets

Mini Cheese and Spinach Tartlets for Effortless Entertaining

Mini Cheese and Spinach Tartlets are a delightful appetizer combining savory cheese with nutritious spinach, perfect for effortless entertaining.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 24 tartlets
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tartlet Shells
  • 1 roll Puff Pastry or substitute with phyllo dough
For the Filling
  • 2 cups Fresh Spinach shredded, or use frozen spinach, well-drained
  • 8 oz Cream Cheese room temperature, or substitute with ricotta
  • 1/2 cup Parmesan Cheese grated, or substitute with pecorino
  • 1/4 cup Feta Cheese crumbled, or omit
  • 1/4 cup Bacon Bits or use turkey bacon
  • 1 tsp Black Pepper adjust to taste
  • 1 tsp Garlic Powder or use fresh garlic

Equipment

  • mini muffin pan
  • mixing bowl
  • spatula
  • Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400° F (200° C) and grease a mini muffin pan.
  2. In a bowl, mix cream cheese, parmesan, feta, bacon bits, garlic powder, and black pepper until smooth.
  3. Fold in the shredded fresh spinach for even distribution.
  4. Cut puff pastry into 1-inch squares and place in greased mini muffin cups.
  5. Spoon the filling into each puff pastry cup, avoiding overfilling.
  6. Bake for 20-25 minutes until golden brown and puffed.
  7. Allow to cool briefly, then remove from muffin pan and serve warm.

Nutrition

Serving: 1tartletCalories: 120kcalCarbohydrates: 10gProtein: 5gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 80mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 6mgCalcium: 100mgIron: 1mg

Notes

These mini tartlets are customizable and perfect for any gathering, making them an effortless yet elegant choice for hosts.

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