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–+ servings
Mint Chocolate Chip Cake Mix Cookies

Mint Chocolate Chip Cake Mix Cookies That Wow Your Taste Buds

Delight in Mint Chocolate Chip Cake Mix Cookies, a festive treat of fudgy chocolate and refreshing mint that come together quickly for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 box Devil’s Food Cake Mix Can substitute with chocolate or red velvet
  • 1/2 cup Unsalted Butter Melted
  • 2 large Eggs Or egg replacements for vegan option
  • 1 teaspoon Peppermint Extract Can substitute with vanilla extract
For the Mix-Ins
  • 1 cup Chocolate Chips Can swap in mint chips or white chocolate
  • 1 cup Crème de Menthe Thins Chopped candy canes are a fun alternative

Equipment

  • mixing bowl
  • Cookie Scoop
  • baking sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a medium mixing bowl, combine the Devil’s Food Cake Mix, melted unsalted butter, large eggs, and peppermint extract. Stir until just combined.
  3. Gently fold in the chocolate chips and chopped Crème de Menthe Thins.
  4. Shape the dough into balls and place on prepared baking sheets, spacing them 2 inches apart.
  5. Bake for 9-11 minutes until puffy with slightly set edges. Remove when centers appear soft.
  6. Allow cookies to cool on the baking sheets for about 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 20mgIron: 1mg

Notes

Don't overmix the dough for soft and chewy cookies. Store leftovers in an airtight container for up to 3 days.

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