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Miso Butter Roasted Cabbage

Miso Butter Roasted Cabbage: A Flavorful Veggie Delight

Experience the umami of Miso Butter Roasted Cabbage, a delightful and easy vegetarian side dish.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 wedges
Course: Side Dishes
Cuisine: Vegetarian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cabbage Wedges
  • 1 head Sweetheart (Hispi) Cabbage cut into quarters
  • 2 tablespoons Butter softened
  • 2 tablespoons Miso Paste preferably red or brown
For the Crunchy Topping
  • 1 cup Panko Breadcrumbs or use regular breadcrumbs
  • 1 teaspoon Garlic Powder can substitute with fresh garlic
Optional Garnish
  • 2 tablespoons Chopped Parsley for garnish

Equipment

  • baking sheet
  • mixing bowl
  • Knife
  • pan

Method
 

Step-by-Step Instructions for Miso Butter Roasted Cabbage
  1. Preheat your oven to 200°C (400°F).
  2. Cut the sweetheart cabbage into quarters, keeping the core intact.
  3. In a mixing bowl, combine 2 tablespoons of softened butter with miso paste until smooth.
  4. Transfer the miso-coated cabbage wedges onto your baking sheet and roast for 30-35 minutes.
  5. Melt the remaining butter in a pan, stir in the panko breadcrumbs and garlic powder, and toast until golden brown.
  6. After roasting, sprinkle the toasted breadcrumbs on top of the cabbage and garnish with parsley.

Nutrition

Serving: 1wedgeCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 350mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 35mgCalcium: 30mgIron: 1.5mg

Notes

For the best results, ensure cabbage wedges are sliced evenly and monitor the breadcrumbs carefully while toasting to prevent burning.

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