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Miso Butter Roasted Cabbage Wedges

Miso Butter Roasted Cabbage Wedges: A Cozy Side Dish Delight

Miso Butter Roasted Cabbage Wedges are a must-try side dish packed with umami goodness and a crispy topping.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 wedges
Course: Salads
Cuisine: Vegetarian
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cabbage Wedges
  • 1 head Cabbage (Sweetheart/Hispi) The star of the dish; pointed variety roasts beautifully.
  • 3 tablespoons Butter Can be substituted with vegan butter for a dairy-free version.
  • 2 tablespoons Miso Paste Using red or brown miso yields a robust flavor.
For the Crunchy Topping
  • 1 cup Panko Breadcrumbs Offers a light, crispy texture.
  • 1 teaspoon Garlic Powder Feel free to substitute with fresh minced garlic.
For the Garnish
  • 2 tablespoons Chopped Parsley Optional, adds a pop of color and freshness.

Equipment

  • Oven
  • baking sheet
  • Parchment Paper
  • small bowl
  • pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 200°C (400°F) and prepare your baking sheet with parchment paper.
  2. Cut the cabbage into four wedges, keeping part of the core for stability. Arrange cut-side up on the baking sheet.
  3. In a small bowl, mix 2 tablespoons of softened butter with miso paste until smooth. Brush the mixture over each wedge.
  4. Roast the cabbage wedges in the preheated oven for 30-35 minutes until edges are charred and insides are tender.
  5. Melt the remaining tablespoon of butter in a pan over medium heat, add panko and garlic powder, toasting until golden brown.
  6. Sprinkle the toasted breadcrumb mixture over the roasted wedges and garnish with parsley if desired. Serve immediately.

Nutrition

Serving: 1wedgeCalories: 100kcalCarbohydrates: 12gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 300mgPotassium: 300mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 50mgCalcium: 50mgIron: 1mg

Notes

Keep an eye on the roasting time to achieve the perfect charred exterior and tender interior. Leftovers can be stored in the refrigerator for up to 3-5 days.

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