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Miso Ginger Dressing

Miso Ginger Dressing: Creamy Umami Bliss in 5 Minutes

Miso Ginger Dressing is a quick and versatile dressing that adds umami flavor to salads, grilled veggies, and more.
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Prep Time 5 minutes
Resting Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Japanese
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 2 tablespoons white miso paste opt for gluten-free if needed
  • 1 tablespoon fresh ginger grated
  • 1 clove garlic minced
  • 1 tablespoon toasted sesame oil substitute with regular sesame oil if desired
  • 1 tablespoon fish sauce or use soy sauce/tamari for vegetarian option
  • 2 tablespoons rice vinegar lime juice can be a substitute
  • 3 tablespoons olive oil (or avocado oil) acts as the base fat
  • 2 tablespoons mayonnaise or use aquafaba/vegan mayo for dairy-free option

Equipment

  • whisk
  • mixing bowl
  • Glass Jar

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, add the miso paste, grated ginger, minced garlic, toasted sesame oil, fish sauce, and rice vinegar. Whisk until smooth and creamy.
  2. Gradually pour in the olive oil while whisking to emulsify the dressing until it thickens slightly and becomes glossy.
  3. Stir in the mayonnaise to enhance creaminess and blend gently with a spatula.
  4. Taste and adjust seasonings as needed, adding more vinegar or salt if desired.
  5. Transfer the dressing to a lidded glass jar and let sit for 10 minutes at room temperature before refrigerating.

Nutrition

Serving: 2tablespoonsCalories: 80kcalCarbohydrates: 3gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 350mgPotassium: 70mgSugar: 1gCalcium: 25mgIron: 0.3mg

Notes

Store in a sealed container in the fridge for up to one week. Shake well before use as ingredients may separate.

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