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–+ servings
Perfect Chocolate Bundt Cake

Moist and Decadent Perfect Chocolate Bundt Cake Delight

Experience the magic of the Perfect Chocolate Bundt Cake, blending indulgence and comfort in every bite.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 35 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Brewed Coffee Enhances chocolate flavor depth
  • 3/4 cup Cocoa Powder Regular or Dutch-processed
  • 2 cups Granulated Sugar Essential for sweetness
  • 1 teaspoon Kosher Salt Balances sweetness
  • 1 teaspoon Baking Soda Leavening agent
  • 2 whole Eggs Adds structure
  • 1 large Egg Yolk Adds moisture
  • 1 cup Buttermilk Contributes moisture
  • 1/2 cup Vegetable Oil Keeps the cake moist
  • 2 teaspoons Vanilla Extract Enhances flavor
  • 2 cups All-purpose Flour Main ingredient for structure
For the Ganache
  • 1 cup Heavy Cream Adds richness
  • 8 ounces Quality Chocolate Chips Dark or bittersweet

Equipment

  • 12-cup Bundt pan
  • stand mixer
  • microwave-safe bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and spray a 12-cup bundt pan with baking spray.
  2. In a microwave-safe bowl, mix the brewed coffee and cocoa powder; microwave until hot, about 1-2 minutes.
  3. In a stand mixer, combine granulated sugar, kosher salt, and baking soda with eggs; mix on low speed for 1 minute.
  4. Add buttermilk, vegetable oil, and vanilla extract to the egg mixture; mix on low for another minute.
  5. Gradually add all-purpose flour while mixing on medium speed for about 2 minutes until smooth.
  6. Pour the cooled coffee-cocoa mixture into the mixing bowl; mix on medium speed for 3 minutes.
  7. Pour the batter into the prepared bundt pan and bake for 50-60 minutes.
  8. Allow the cake to cool in the bundt pan for 15 minutes before inverting onto a cooling rack.
  9. To make the ganache, heat the heavy cream and pour over chocolate chips; whisk until smooth.
  10. Pour the ganache over the cooled cake and serve immediately.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 200IUCalcium: 50mgIron: 2mg

Notes

Consider refrigerating the cake overnight to enhance moisture and flavor. You can customize with chocolate chips or nuts for added texture.

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