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Banana Bread Brownies

Moist Banana Bread Brownies: The Ultimate Sweet Treat

Moist Banana Bread Brownies are a delightful merge of classic banana bread and rich brownies, catering to your sweet tooth without guilt.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Granulated Sugar Consider using brown sugar for richer flavor.
  • 1 cup Sour Cream Greek yogurt or buttermilk are great substitutes.
  • 1/2 cup Softened Butter Or use melted coconut oil for a dairy-free option.
  • 2 Eggs Essential for binding.
  • 1 cup Mashed Bananas Opt for overripe bananas.
  • 1 teaspoon Vanilla Extract
  • 1 cup All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt Balances sweetness.
  • 1/2 cup Chopped Walnuts Optional, can be substituted with chocolate chips.
For the Frosting (Optional)
  • 1/2 cup Butter Melt until medium brown for a nutty flavor.
  • 2 cups Powdered Sugar
  • 2 tablespoons Milk To achieve the right consistency.

Equipment

  • 9x13-inch baking pan
  • mixing bowls
  • Electric Mixer or Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking pan.
  2. Combine granulated sugar, sour cream, softened butter, and eggs in a bowl, beat until creamy.
  3. Add mashed bananas and vanilla, and blend until combined.
  4. In a separate bowl, whisk together flour, baking soda, and salt, then add to wet ingredients.
  5. Fold in walnuts if using, being careful to not over-mix.
  6. Pour batter into the greased pan and spread evenly.
  7. Bake for 20-30 minutes or until a toothpick comes out clean.
  8. Allow the brownies to cool slightly in the pan for 10-15 minutes.
  9. Prepare frosting by melting butter and mixing with powdered sugar and milk until smooth.
  10. Frost cooled brownies evenly and let set before cutting into squares.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1.2mg

Notes

Avoid over-mixing after adding flour to keep brownies tender. Check oven temperature for even baking. Allow brownies to cool before frosting.

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