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Moist Zesty Lemon Loaf

Moist Zesty Lemon Loaf That Brightens Your Day

Enjoy this Moist Zesty Lemon Loaf, a delightful celebration of citrus that's perfect for any occasion.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Loaf
  • 2 cups All-Purpose Flour You can swap for whole wheat for a healthier option.
  • 2 teaspoons Baking Powder Make sure it’s fresh for the best rise.
  • 1 teaspoon Baking Soda Can be replaced with extra baking powder if needed.
  • 1/2 teaspoon Salt Essential for enhancing flavor.
  • 1 cup Granulated Sugar Brown sugar can give a deeper flavor profile.
  • 1/2 cup Unsalted Butter Replace with vegan butter for a dairy-free version.
  • 3 large Eggs Use flaxseed or applesauce as vegan substitutes.
  • 1/2 cup Whole Milk Almond milk works well for a dairy-free option.
  • 1/4 cup Fresh Lemon Juice Avoid bottled juice if possible.
  • 2 tablespoons Lemon Zest Always opt for fresh zest.
  • 1 teaspoon Pure Vanilla Extract Optional but highly recommended.
For the Tangy Glaze
  • 1 cup Powdered Sugar Adjust lemon juice for desired consistency.
  • 2 tablespoons Fresh Lemon Juice Use more or less for personal taste.

Equipment

  • loaf pan
  • mixing bowls
  • whisk
  • Electric Mixer
  • spatula
  • Toothpick

Method
 

Step-by-Step Instructions for Moist Zesty Lemon Loaf
  1. Preheat your oven to 350°F (175°C) and grease and line a loaf pan with parchment paper.
  2. In a mixing bowl, whisk together all-purpose flour, baking powder, baking soda, and salt. Set aside.
  3. Cream together softened unsalted butter and granulated sugar until light and fluffy.
  4. Beat in the eggs one at a time, then add fresh lemon juice, lemon zest, and vanilla extract.
  5. Gradually fold the dry ingredients into the wet mixture, alternating with whole milk.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 45 to 55 minutes, checking for doneness with a toothpick.
  8. Let the loaf cool for about 10 minutes before transferring to a wire rack and poking holes in the top.
  9. Whisk together powdered sugar and lemon juice for the glaze, and drizzle over the cooled loaf.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Allow the loaf to cool in the pan to prevent it from breaking apart. Adjust sweetness if needed.

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